P(r)esto!

Do you ever just look around the kitchen and see a few things you need to use up, so you toss them in a sauce and call it a day? Ummm, yeah, me neither. *looks around nervously*

I call it "The rosemary was about to dry out" pesto. It has basil, rosemary, a few thyme leaves, olive oil, garlic, pine nuts, sea salt, and pepper. 

Bon appetit!